Category: Black Tea
From the region in China considered the birthplace of tea, our Yunnan loose leaf black tea makes for a real winter warmer, with layers of caramel, cocoa and even smoke on the finish. Beautiful black for anytime of day, these chunky leaves can also take milk for a deliciously rich breakfast tea.
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The smoky finish really comes through on the second steep, and it’s got that deep caramel sweetness that warms you up fast. I’ve already gone through half the bag in a week, which says everything about how much I’m enjoying this one.
Brewed a pot this morning and the cocoa note hit right away, smooth and rich without any bitterness. The smoke lingers just enough to make it feel like a proper winter cup, and the leaves held up for two steeps. Exactly what I needed on a cold day.
The smoky caramel finish really comes through on the second steep, and it’s smooth enough to sip without milk. I’ve been keeping a pot going all afternoon, and it’s the perfect warming pick-me-up for a chilly day.
