Ceylon - Loose Leaf






Category: Black Tea
Our Ceylon loose leaf black tea produces a bright, coppery liquor and a full-bodied, yet aromatic cup. A favourite breakfast tea among milk-and-sugar takers, but even better black.
Well loved for its breakfast teas, Sri Lanka has been filling British mugs for over a century. This particular whole leaf, single-origin Ceylon, is grown in the western part of the central highlands.
Now available in 100% plastic-free packaging! Find out more about this change here.









