Category: Black Tea
Among the best known of China’s black teas, these fine, dark leaves produce a deep amber cup, with a delicately sweet, earthy flavour and lingering cocoa finish. A rich, warming cup for any time of day, this takes milk well but is also wonderfully smooth without.
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That lingering cocoa note at the end is exactly as described, and the leaves unfurl beautifully for a second steep that’s still full of that earthy sweetness. I’ve been reaching for this pot every afternoon since it arrived.
The deep amber color it brews is just gorgeous, and that cocoa note lingers on the tongue in the best way. It’s a cozy, earthy cup that’s become my afternoon ritual, and the warmth really sticks with you.
That lingering cocoa note really comes through in the finish, and the deep amber brew is just as warm and inviting as promised. The leaves are fine and dark, and they steep up smooth without any bitterness. This has become my go-to cup for slow weekend mornings.
