بروكلي بريكفاست - أكياس شاي

The Assam base gives it that proper malty kick I need in the morning, while the Kenya adds a nice briskness that cuts through milk brilliantly. Steeped for three minutes and it’s got real depth without any bitterness, perfect for a strong cuppa to start the day.

The Ceylon adds a bright, almost floral lift that makes this feel fancier than your standard breakfast blend. I’ve been drinking it black every morning and the brew stays strong even after three minutes of steeping.

The Assam and Kenya give it that proper malty backbone, but the Ceylon adds a bright, almost floral lift that makes it feel less harsh than my usual builder's brew. I've been having it with a splash of milk every morning this week and the bags brew up a deep, rich cup in about three minutes flat.