رواندا - أوراق سائبة

The caramel note really comes through in the first sip, and the currant finish lingers just enough to make it interesting. I’ve been having it with a splash of milk every morning and it holds its richness even as it cools.

The first pot of this black tea I brewed this morning had that deep caramel sweetness the description mentions, and the currant note gives it a nice tang that works surprisingly well with a splash of milk. I’ve been reaching for it every afternoon since, usually with a biscuit on the side, and it ne

The caramel and currant notes really come through, and it’s got enough body that a splash of milk doesn’t wash it out. I’ve been reaching for it every morning instead of my usual breakfast blend, and it holds up nicely with a buttery scone on the side.