إفطار إنجليزي - أكياس شاي

The Kenyan base gives this blend that deep, malty body I need before my brain fully wakes up, and the bags hold up through a proper three-minute steep without getting bitter. It's become the non-negotiable first mug of my day.

I’ve been through half a box in two weeks because the Kenyan base makes it strong enough to wake me up without that bitter edge, and it holds up perfectly with a splash of milk. Steeps dark and rich in about three minutes, which is exactly the punch my mornings need.

The Kenyan base gives this blend exactly the punch I was after—my usual two cups are now one, and it holds its strength even with a splash of milk. Steeped for three minutes and it’s smooth, no sharp edge at all.