Category: 商品
焙茶是一種傳統的日本烘焙綠茶，以其溫暖、烘烤的香氣和天然低咖啡因含量而聞名。雖然通常以散茶形式享用，但這款細磨的焙茶粉專為攪拌沖泡而設計，特別適合製作美味的焙茶拿鐵。
這款茶由靜岡山丘上的Kinezuka家族種植，採用初摘煎茶輕度烘焙並細磨成粉，以創造其獨特的深度。作為NaturaliTea合作社的創始人，該家族自1976年以來一直倡導永續、無農藥的種植方式，與土地和諧共處，生產出富有表現力的茶葉。他們細心的處理方式造就了順滑、溫暖的焙茶，帶有深層烘焙香氣和溫和的麥芽甜味——是製作濃郁、烘烤風味焙茶拿鐵的完美基底。
I’ve been stirring a teaspoon into my morning oat milk and it dissolves completely, no clumps at all—the roasted flavor is smooth and slightly sweet, not bitter. It’s become my go-to afternoon pick-me-up since it has so little caffeine.
The fine grind dissolves instantly in hot water, so I get that rich, toasty aroma without any gritty bits at the bottom. Since it's naturally low in caffeine, I've been swapping my evening coffee for a warm cup and still sleep like a baby.
I’ve been mixing this powder into my morning latte and the warm, toasty notes make it taste like a cozy dessert without any sugar. It dissolves pretty easily too, no clumps at the bottom of my mug. Even with the low caffeine, it gives me just enough of a gentle lift to start the day.
