Category: 商品
這本精心編排且引人入勝的書籍，非常適合想深入了解茶葉文化、知識，並提升沖泡技巧的讀者。
Postcard Teas 的 Timothy d’Offay 將帶領您認識適合泡茶的水質、不同的沖泡器具，乃至進階技巧如「流式沖泡法」。Timothy 也深入探討抹茶的一切，並提供數道使用這款優質石磨抹茶的絕佳食譜。
關於 Timothy d’Offay 的更多資訊
二十多年前，Timothy 在日本京都居住期間，深深著迷於茶文化與茶葉種植。2008 年，他創立了 Postcard Teas，這是一家專注於產地溯源與小農茶（種植面積少於 15 英畝的小型生產者）的精品茶公司。他們在倫敦梅菲爾區設有實體店面。
The brewing techniques section alone is worth the price—I’ve already improved my steep times and water temps just by following along. It’s the kind of book you keep on the kitchen counter, not the shelf.
Flipping through the pages felt like a mini trip to a tea house, the photography and layout are gorgeous. The brewing guidance is detailed but never preachy, and I’ve already improved my gongfu sessions just from the steep-time charts.
The way it breaks down tea culture alongside practical brewing tips makes it feel like a masterclass you can revisit anytime. I’ve already tried the steeping advice on my usual oolong and noticed a real difference in clarity and depth. It’s the kind of book that turns a casual drinker into a curious
