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Easy Leaf Tea by Timothy d'Offay

Easy Leaf Tea by Timothy d'Offay - Main image
$11.66 $23.32 In stock

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This beautifully put together and fascinating book is perfect for those looking to deepen their knowledge of tea, its culture and develop their brewing skills.

Timothy d’Offay, of Postcard Teas, takes you through what water to use, different brewing tools, through to the more advanced techniques such as Flow Brewing. Timothy also delves deep into all things Matcha and provides some delicious recipes that use this amazing stone ground ceremonial tea.

Some more information on Timothy d’Offay

Whilst living in Japan’s Kyoto over 20 years ago, Timothy became captivated by tea culture and tea growing. In 2008 he set up Postcard Teas, a speciality tea company that puts emphasis on provenance and small tea (small producers who farm less than 15 acres). They have a shop in London’s, Mayfair.

Customer Reviews (4.6 / 5 · 16 reviews)

Eva E. ★★★★★

The brewing techniques section alone is worth the price—I’ve already improved my steep times and water temps just by following along. It’s the kind of book you keep on the kitchen counter, not the shelf.

Chloe ★★★★★

Flipping through the pages felt like a mini trip to a tea house, the photography and layout are gorgeous. The brewing guidance is detailed but never preachy, and I’ve already improved my gongfu sessions just from the steep-time charts.

Michael E. ★★★★★

The way it breaks down tea culture alongside practical brewing tips makes it feel like a masterclass you can revisit anytime. I’ve already tried the steeping advice on my usual oolong and noticed a real difference in clarity and depth. It’s the kind of book that turns a casual drinker into a curious