Hojicha-pulver

I’ve been stirring a teaspoon into my morning oat milk and it dissolves completely, no clumps at all—the roasted flavor is smooth and slightly sweet, not bitter. It’s become my go-to afternoon pick-me-up since it has so little caffeine.

The fine grind dissolves instantly in hot water, so I get that rich, toasty aroma without any gritty bits at the bottom. Since it's naturally low in caffeine, I've been swapping my evening coffee for a warm cup and still sleep like a baby.

I’ve been mixing this powder into my morning latte and the warm, toasty notes make it taste like a cozy dessert without any sugar. It dissolves pretty easily too, no clumps at the bottom of my mug. Even with the low caffeine, it gives me just enough of a gentle lift to start the day.