Category: 抹茶
当店のシグネチャーマッチャは、春摘みの奥緑品種の若葉を使用し、鹿児島県産の石臼挽きです。
なめらかで甘く、美しいクリーミーさがあり、鮮やかな緑色の一杯と、シルキーな口当たり、深い旨味が特徴です。渋みが非常に少なく、自然な丸みのある後味で、より洗練された抹茶の表現です。薄茶として、水で点ててシンプルにお楽しみいただくのが最適です。
立ち止まり、抹茶の素晴らしさを味わうひとときを。
The vivid green color when whisked is exactly as promised, and the creamy texture makes it almost drinkable without milk. I've tried a few Kagoshima blends before, but this Okumidori harvest is noticeably sweeter with zero of that bitter bite.
I've been through a lot of matcha that turns bitter by the end of the bowl, but this Okumidori batch stays smooth and sweet all the way through. The vivid green color is a perfect sign of how fresh it is, and stonegrinding really does make a difference in the texture. It's become my non-negotiable m
The creaminess is unreal for a powder—it whips up into this velvety, almost milky texture that I didn't expect from a pure matcha. I've been adding it to my morning lattes and the sweet finish makes me skip the sugar entirely. The vivid green color alone tells you it's fresh.
