經典抹茶





Category: 抹茶
我們的招牌抹茶選用春季採收的 Okumidori 品種嫩葉製成,以石磨研磨,產自鹿兒島。
口感滑順、甘甜且帶有細膩的奶油感,沖泡後呈現鮮豔的綠色茶湯,質地絲滑,蘊含深厚的旨味。幾乎沒有澀味,尾韻自然圓潤,這是一款更為精緻的抹茶——最適合簡單以水沖泡成 薄茶 享用。
讓自己慢下來,品味抹茶真正應有的美好滋味。





Category: 抹茶
我們的招牌抹茶選用春季採收的 Okumidori 品種嫩葉製成,以石磨研磨,產自鹿兒島。
口感滑順、甘甜且帶有細膩的奶油感,沖泡後呈現鮮豔的綠色茶湯,質地絲滑,蘊含深厚的旨味。幾乎沒有澀味,尾韻自然圓潤,這是一款更為精緻的抹茶——最適合簡單以水沖泡成 薄茶 享用。
讓自己慢下來,品味抹茶真正應有的美好滋味。
The vivid green color when whisked is exactly as promised, and the creamy texture makes it almost drinkable without milk. I've tried a few Kagoshima blends before, but this Okumidori harvest is noticeably sweeter with zero of that bitter bite.
I've been through a lot of matcha that turns bitter by the end of the bowl, but this Okumidori batch stays smooth and sweet all the way through. The vivid green color is a perfect sign of how fresh it is, and stonegrinding really does make a difference in the texture. It's become my non-negotiable m
The creaminess is unreal for a powder—it whips up into this velvety, almost milky texture that I didn't expect from a pure matcha. I've been adding it to my morning lattes and the sweet finish makes me skip the sugar entirely. The vivid green color alone tells you it's fresh.