Category: 綠茶
我們很開心為您介紹我們的新款煎茶。不同於多數在陽光下生長的煎茶，這款茶在採摘前經過18天遮蔭處理，使其更接近玉露——一種被廣泛認為是日本頂級蒸青綠茶的風格。這種獨特的遮蔭工藝帶出茶葉豐富、標誌性的鮮味，以及更多甜味。深色絲滑的茶葉沖泡出翠綠的茶湯，帶有清新如春的香氣，以及順滑、細膩甘甜的尾韻。可回沖多達3次。
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Brewed a cup this morning and the liquor is so smooth and sweet, almost like a broth, with none of the bitterness I usually get from supermarket sencha. The shading really does its job—it's the closest I've come to gyokuro without paying gyokuro prices.
The 18-day shading really comes through—this has that deep, savory umami I usually only get from gyokuro, but it's gentler on the wallet. Steeped it for two minutes and the liquor was a bright, sweet green with zero bitterness.
I brewed this one a bit cooler than my usual green tea and the liquor turned out incredibly smooth, almost sweet with a deep umami finish. The shade-grown leaves are so tender and vibrant, it's clear a lot of care went into the harvest.
