Category: 烏龍茶
這款琥珀色烏龍茶產自康格拉山谷的第四代茶園，擁有高山茶的清新爽口特質，並帶有鄰近大吉嶺地區獨特的蜂蜜與香料風味。每一片茶葉皆由瓦茶園（Wah Tea Estate）手工採摘，該茶園坐落於帕蘭普爾（Palampur）的道拉達爾山脈（Dhauladhar Mountains）高處。自1950年代起，由普拉卡什家族（Prakash family）悉心經營，他們被稱為「Chaiwalas」，將超過一世紀的種茶專業知識融入每一杯茶中，確保茶園的茶葉在品質與風味上都經過精心打造。
這些捲曲的茶葉沖泡出輕盈芳香的茶湯，適合任何時刻享用。與大多數越沖泡越美味的烏龍茶不同，我們認為這款茶在第一泡時風味最佳。
與我們其他無塑膠包裝一樣，我們的「客茶」（Guest Tea）茶管完全可回收。
The dry leaves smell like warm spice before they even hit the water, and after steeping, that honey comes through clear and bright without turning cloying. I’ve been brewing it in the office all week and it holds its character across three steepings, which is rare for me to find. This is my new go-t
First steep and the honey note is unmistakable, really brings out that spice finish like it says. The leaves are surprisingly whole and fluffy, not crushed dust, which makes a big difference in the cup. My second pot was just as flavorful as the first, so this bag is going to last me a while.
The liquor pours a brilliant amber, and that first sip hits with the honeyed spice the description promises—it’s genuinely crisp, not at all murky like some oolongs I’ve tried. I’ve already brewed three pots this week and the leaves hold their character beautifully.
