竹製抹茶刷(茶筅)






Category: 抹茶配件
沖泡滑順、濃郁抹茶最重要的工具。每支茶筅皆由單一竹片手工精製,細膩切割並塑形為纖細的齒尖,專為打散茶粉並產生細緻泡沫,打造經典的綿密口感。使用前請以溫水浸泡數分鐘,使用後沖洗並自然風乾。






Category: 抹茶配件
沖泡滑順、濃郁抹茶最重要的工具。每支茶筅皆由單一竹片手工精製,細膩切割並塑形為纖細的齒尖,專為打散茶粉並產生細緻泡沫,打造經典的綿密口感。使用前請以溫水浸泡數分鐘,使用後沖洗並自然風乾。
My first attempt at matcha was clumpy and bitter, but with this whisk the powder dissolves into a silky, smooth foam in under a minute. The tines feel delicate yet sturdy, and the single-piece bamboo construction makes it easy to rinse clean without worrying about glue or seams.
The tines are so finely cut that the bamboo flexes just right, creating a thick, velvety froth in under thirty seconds. I've tried cheaper whisks before, but none of them aerate the matcha this evenly.
The tines are so fine and flexible that they whip up a frothy layer in under a minute, and the single-piece bamboo construction feels sturdy in my hand. I’ve used it every morning for a week now, and my matcha comes out noticeably creamier than with my old plastic whisk.