Hojicha - Lá rời

The roasting really comes through in every sip—it's nutty and comforting, not bitter at all. I've been brewing it after dinner as a wind-down cup, and that chestnut-brown liquor is as pretty as it is tasty.

Steeped a cup this afternoon and the chestnut-brown liquor is exactly as described—smooth and toasty without any of the bitterness I usually get from green teas. It's become my go-to afternoon break, and the loose leaf makes a second steep that's still plenty flavorful.

The roasting really comes through in every sip, giving it that toasty, almost nutty depth without any bitterness. I've been brewing it in the evenings and it's surprisingly soothing, plus the leaves hold up for a couple of steeps.