Ceylon - Trà lá rời

The coppery color of the brew is gorgeous, and it's got that full body that stands up perfectly to a splash of milk without turning bitter. I've been drinking it black in the afternoons too, and the aromatic notes really come through that way.

This is my new breakfast staple—the leaves are bold enough to hold up to milk and a spoonful of sugar, yet the cup stays clean and aromatic without any harsh bite. I've been drinking it black on weekends too, and that full-bodied character really shines through.

The liquor really is that bright copper color, and the aroma fills the room before I even take a sip. Full-bodied but not harsh, and it holds up beautifully with a bit of sugar if you're into that. This is my new go-to morning cup.