เคนยา - ใบชาหลวม

Brewed this up this morning and the deep red liquor is exactly what you want in a breakfast tea. The fruity notes come through nicely, and it held up perfectly with a splash of milk without turning bitter.

The spice note really comes through in the aftertaste, and it holds up beautifully with a splash of milk—my morning cup finally feels complete. I've been reaching for this every day since the bag arrived.

I’m usually a milk-and-sugar person, but this Kenyan black tea is so smooth and naturally fruity with that spicy kick that I’ve been drinking it black every morning. The full body really holds up even after it cools, which is rare.