โฟร์ซีซั่นส์ - ชาใบหลวม

The tropical fruit finish really lingers after each sip—I brewed a cup after dinner and could still taste that smooth floral note on my tongue. It’s become my go-to afternoon tea, light enough to not feel heavy but with plenty of character.

The high mountain oxidation level makes this oolong so smooth I can sip it all afternoon without it turning bitter. Even the third steep keeps that gentle floral sweetness, which is exactly what I wanted in a light everyday tea.

The tropical fruit finish really comes through on the second steep, and it stays smooth without any bitterness even when I forget about it for a few minutes. Perfect light option for a lazy afternoon.