English Breakfast - Folhas Soltas

I’ve been through a lot of breakfast blends and this one finally has that deep Kenyan body I was chasing—it’s bold without turning bitter, even after a five-minute steep. My usual two cups now feels like one does the job, which is saying something for a foggy Monday.

The first sip hit me like a proper wake-up call—that Kenyan body is bold without a hint of bitterness. I've switched to this for my morning mug and the leaves hold up for a second steep, which saves me a few bucks.

The Kenyan base gives this blend exactly the punch I need before noon, and the leaves hold up for a solid second steep without turning bitter. I've already swapped my morning drip coffee for a pot of this, which says a lot coming from me.