Category: White Tea
The unopened silver buds and emerald green leaves of our White Peony loose leaf white tea produce a delicate, pale gold infusion with notes of honey and melon. Well-rounded, yet light and distinctly sweet, this is the perfect introduction to white tea.
Reinfuse up to 3 times.
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The first steep smells like fresh honeydew, and the liquor stays light and golden even after a few infusions. I brewed it at 175°F and got that delicate honey note without any bitterness. This is my new go-to for slow mornings.
The dry leaves are mostly silvery buds with a few green ones mixed in, and the smell is fragrantly sweet before it even hits the water. It steeps up to a light honeyed cup that's soft on the palate, and I’ve already gone through half the bag in a week.
The first steep poured a pale gold that smelled just like honey, and the melon note came through even stronger once it cooled. It’s so light and well-rounded that I’ve already gone through half the bag in a week—perfect for slow afternoons.