Category: Oolong-te
Vår Iron Buddha, eller Tie Guan Yin, løsbladet oolong-te er laget i tradisjonell stil, med middels fermentering og lang, forsiktig baking over bambus. Resultatet er en rik og myk infusjon med noter av ristede kastanjer og tørket frukt.
Kan trekkes opptil 5 ganger.
Nå tilgjengelig i 100% plastfri emballasje! Les mer om denne endringen her.
The medium fermentation gives it a depth I wasn’t expecting—each cup is smooth but with a pleasant roasted edge that lingers. I’ve been brewing it in my clay pot every afternoon and it holds up beautifully over multiple steeps.
The long bamboo baking really comes through in the flavor—it's smooth and rich without any harsh bite, even on the second steep. I've been brewing it in my gaiwan every afternoon and the aroma alone is worth it.
I’m usually picky about oolong, but this one’s medium fermentation hits a perfect balance—not too grassy, not too roasted. The long baking over bamboo gives it a smooth, almost creamy finish that lasts through several steeps. Already on my second order.
