Category: Witte thee
De ongeopende zilveren knoppen en smaragdgroene bladeren van onze losse witte thee White Peony geven een delicate, lichtgouden infusie met tonen van honing en meloen. Rond van smaak, maar licht en uitgesproken zoet: dit is de perfecte kennismaking met witte thee.
Tot 3 keer opnieuw te zetten.
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The first steep smells like fresh honeydew, and the liquor stays light and golden even after a few infusions. I brewed it at 175°F and got that delicate honey note without any bitterness. This is my new go-to for slow mornings.
The dry leaves are mostly silvery buds with a few green ones mixed in, and the smell is fragrantly sweet before it even hits the water. It steeps up to a light honeyed cup that's soft on the palate, and I’ve already gone through half the bag in a week.
The first steep poured a pale gold that smelled just like honey, and the melon note came through even stronger once it cooled. It’s so light and well-rounded that I’ve already gone through half the bag in a week—perfect for slow afternoons.