Category: Theeservies
Een paar belangrijke factoren maken een kop thee tot een goede en echte kop thee, en de verhouding tussen blad en water is er daar één van. Deze maatlepel helpt ervoor te zorgen dat u het elke keer goed doet.
Roestvrij staal.
I was skeptical a spoon could make that much difference, but this stainless steel one has a nice weight that scoops loose leaf tea evenly every time. The leaf-to-water ratio finally feels consistent, and my morning brew tastes noticeably better.
The steel feels solid and heavy in the hand, which I appreciate. It’s made dialing in the right leaf-to-water ratio stupid simple, and my morning brew has been noticeably more consistent since I started using it.
Finally, a tea spoon that actually measures the leaves instead of just scooping them. The stainless steel is solid and the size feels right for a proper gaiwan brew. I've been getting a much more consistent cup since I started using it.
