계량 스푼

I was skeptical a spoon could make that much difference, but this stainless steel one has a nice weight that scoops loose leaf tea evenly every time. The leaf-to-water ratio finally feels consistent, and my morning brew tastes noticeably better.

The steel feels solid and heavy in the hand, which I appreciate. It’s made dialing in the right leaf-to-water ratio stupid simple, and my morning brew has been noticeably more consistent since I started using it.

Finally, a tea spoon that actually measures the leaves instead of just scooping them. The stainless steel is solid and the size feels right for a proper gaiwan brew. I've been getting a much more consistent cup since I started using it.