Category: 紅茶
この美しく繊細なスパイスの効いたチャイは、スリランカのウバ高地に位置する有機農園、アンバ・エステートのチームによって小ロットで丁寧に作られています。まさに職人技が光るシングルオリジンティーで、手揉みのセイロンブラックティーに、地元産の有機シナモン、クローブ、ジンジャーをブレンドしています。その結果、自然な甘さと芳醇な香りが広がるチャイに仕上がり、ミルクの有無にかかわらずお楽しみいただけます。寒い日には、さらにほっと一息つきたいときに、蜂蜜を少し加えるのもおすすめです...
また、当社のプラスチックフリーのパッケージと同様に、Guest Teaのチューブも完全にリサイクル可能です。
The loose-leaf texture is so much finer than the bagged stuff I usually get, and the brew turns a gorgeous amber with a gentle spice warmth that lingers nicely. I've already made three pots this week, and it's become my afternoon ritual.
The highland elevation really comes through in the flavor—there's a gentle, almost mineral sweetness that makes it feel far more refined than your typical chai blend. I brewed a pot this morning and the spice notes are delicate, not overpowering, which is exactly what I hoped for.
I opened the bag and the aroma hit me immediately—that high-grown Uva character really comes through even before brewing. It steeps into a smooth, warming cup with just enough spice to feel special without overwhelming the leaf. Nice to sip something that tastes like it was actually crafted, not mas
